Snack Notes

Crispy fried rolls filled with smoky andouille, chicken, and vegetables spiced with authentic Cajun flavors.

Crispy crackers baked with a tangy dill pickle butter and seasoned with garlic and herbs for an irresistible snack.

Battered and fried mini bloomin onions, golden-crisp and served warm with a smoky horseradish-mayo dip.

A creamy, tangy condiment blending mayonnaise, sour cream, jalapeños, and spices. Ideal for dipping, drizzling, or dressing.

Crispy phyllo triangles with spiced chicken filling, aromatic herbs, and touch of honey

Loaded tortilla chips with melted cheese, spiced beef, and vibrant toppings

Spicy pork and rice boudin shaped, breaded, and fried until golden; serve with Creole mustard or remoulade.