Side Notes

Tender sliced potatoes baked with Gruyère in a rich, creamy sauce until golden and bubbling.

Roasted sweet potatoes topped with tomatoes, mozzarella, and fresh pesto for a vibrant Mediterranean-inspired meal.

Hearty skillet bread with crisp edges, chewy crumb, roasted garlic, and fragrant rosemary.

Creamy macaroni tossed with crisp vegetables and tangy mayo-Dijon dressing; chilled for summer gatherings.

Smoky charred corn and tender pasta in a lime-chili mayo dressing with Cotija and cilantro—bright and picnic-ready.

Yukon Gold potatoes in a tangy, creamy dressing with bacon, pickles and herbs—rich side for grilled meats.

A vibrant medley of seasonal vegetables oven-roasted with herbs and olive oil for effortless Mediterranean flavor.

Vibrant salad of cherry tomatoes, cucumber, bell pepper and mixed greens with a lemon-Dijon olive oil dressing.

Seasoned oven-baked potato wedges with a crisp exterior and tender inside—ready in 45 minutes.