Tender Mexican-spiced chicken that slow cooks to perfection, ideal for building delicious tacos with your favorite toppings.
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Tender Mexican-spiced chicken that slow cooks to perfection, ideal for building delicious tacos with your favorite toppings.
Tender banana bread cake with mashed bananas, cinnamon and brown sugar; bake 35-40 minutes. Optional nuts or chocolate chips.
Creamy no-bake cheesecakes layered with citrus-scented filling and juicy mixed berry compote.
Teriyaki-glazed ground turkey over fluffy jasmine rice with crisp vegetables and sesame.
Tender banana cake studded with semisweet chocolate chips and vanilla; serve warm or cooled.
Smoky grilled pizza with BBQ chicken, mozzarella, gouda, red onions, and cilantro on a crispy crust.
Quick strawberry filling of fresh berries, sugar and cornstarch—cools to set for cake layers, cupcakes, or yogurt.
Creamy pineapple frozen dessert made with fresh fruit, cream and vanilla; chilled and churned for bright tropical flavor.
Fresh strawberries blended with chilled coconut milk, lime and a touch of agave for a creamy, chilled vegan drink.