Lunch Notes

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Lunch Notes Collection

Golden caramelized sweet potatoes and crispy spiced chickpeas arranged in a wholesome nourishing bowl with drizzled tahini sauce
Roasted Sweet Potato Chickpea Bowls

Caramelized sweet potatoes and crispy spiced chickpeas over greens with creamy tahini dressing.

Fresh Green Goddess Pasta Salad tossed with cherry tomatoes, cucumber, snap peas, and tangy green dressing
Green Goddess Pasta Salad

Vibrant pasta with crisp vegetables and tangy herb dressing, perfect for summer gatherings.

Flaky tuna tossed with crisp cucumber, cherry tomatoes, and Kalamata olives in zesty olive oil dressing
Mediterranean Tuna Salad

Vibrant tuna salad with fresh vegetables and tangy lemon dressing ready in 15 minutes.

Alabama BBQ chicken chopped sandwich features juicy smoked meat topped with creamy white sauce and crunchy cabbage slaw
Alabama BBQ Chicken Chopped Sandwich

Smoky chicken meets tangy white BBQ sauce and crisp slaw on a toasted bun for this juicy Southern favorite.

Warm Greek cauliflower bowl drizzled with creamy tzatziki over vibrant Mediterranean greens
Greek Cauliflower Bowl

Roasted cauliflower with Mediterranean vegetables, feta cheese, and creamy tzatziki drizzle.

Filipino Sinigang Sour Soup
Filipino Sinigang Sour Soup

A tangy and savory soup loaded with tender meats and fresh vegetables in a signature sour broth.

Low Carb Reuben Egg Roll Ups
Low Carb Reuben Egg Roll Ups

Corned beef, sauerkraut, and Swiss cheese wrapped in fluffy egg crepes for a protein-rich, low-carb meal.

Warm Chicken Pesto Sandwich Recipe served on toasted ciabatta with peppery arugula
Chicken Pesto Sandwich

Grilled chicken, basil pesto, fresh tomato and melted mozzarella on toasted ciabatta—ready in 30 minutes.

Vibrant Tex-Mex grilled chicken fajita salad featuring crisp vegetables and zesty lime dressing
Grilled Chicken Fajita Salad

Juicy grilled chicken with crisp vegetables in a zesty lime dressing