Dinner Notes

Crispy potatoes, seasoned beef, cheese, and fresh toppings in a customizable Tex-Mex bowl.

Flaky mahi mahi baked with sun-dried tomatoes, basil, capers, and garlic for a bright Mediterranean meal.

Light, seasonal minestrone brimming with spring vegetables, small pasta and fresh herbs—ready in under an hour.

Tender chicken in a rich tomato-based sauce with classic Creole seasonings and the holy trinity of vegetables.

Sweet-tangy glazed chicken paired with fragrant coconut jasmine rice for a bright, easy tropical main.

Roasted chicken and zucchini with cherry tomatoes, olives, feta, lemon and oregano for an easy Mediterranean meal.

Savory pie with spiced chicken, sweet potatoes, and zesty tomato olive salsa

Tender chicken breasts rolled with herbed ricotta filling and baked until golden.

Pineapple-soy marinated chicken grilled with charred pineapple and scallions for a bright tropical finish.