Tuna Melt Wrap (Printable)
Warm tortilla filled with creamy tuna salad and melted cheddar, grilled to golden perfection
# What You'll Need:
→ Tuna Salad
01 - 1 (5 oz) can tuna in water, drained
02 - 2 tablespoons mayonnaise
03 - 1 teaspoon Dijon mustard
04 - 1 tablespoon finely chopped red onion
05 - 1 tablespoon finely chopped celery
06 - 1 teaspoon lemon juice
07 - Salt and black pepper, to taste
→ Wraps & Filling
08 - 2 large flour tortillas (10-inch)
09 - 1 cup shredded cheddar cheese
10 - 2 slices tomato (optional)
11 - 1 tablespoon butter, for grilling
# How To Make It:
01 - Combine tuna, mayonnaise, Dijon mustard, red onion, celery, lemon juice, salt, and black pepper in a bowl. Mix until thoroughly incorporated.
02 - Layout tortillas on a clean surface. Distribute half the tuna mixture onto the center of each tortilla, spreading evenly.
03 - Sprinkle half the cheddar cheese over each wrap. Place tomato slices on top if desired.
04 - Fold both sides toward the center, then roll up tortillas tightly from bottom to top, securing the filling inside.
05 - Melt butter in a large skillet over medium heat. Place wraps seam-side down and cook for 2-3 minutes per side, pressing gently with a spatula, until golden brown and cheese has melted completely.
06 - Remove from skillet and slice each wrap in half diagonally. Serve immediately while warm.
# Expert Tips:
01 -
- The combination of warm melty cheese and cool creamy tuna salad is pure comfort food magic
- Everything comes together in 15 minutes flat, making it perfect for busy weekdays or lazy weekends
02 -
- Roll the wraps tightly before cooking or the filling will spill out when you try to flip them
- Medium heat is crucial because high heat burns the tortilla before the cheese has time to melt
03 -
- Use a cast iron skillet if you have one because it gives the most even golden color
- Press down gently with your spatula while cooking to ensure the cheese melts evenly throughout