Strawberry Shortcake Trifle Delight (Printable)

Layers of tender shortcake, fresh strawberries, and whipped cream create a fresh, luscious dessert.

# What You'll Need:

→ Shortcake

01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
05 - 1/2 cup unsalted butter, cold and cubed
06 - 2/3 cup whole milk
07 - 1 teaspoon pure vanilla extract

→ Strawberries

08 - 1 1/2 pounds fresh strawberries, hulled and sliced
09 - 1/3 cup granulated sugar
10 - 1 tablespoon lemon juice

→ Whipped Cream

11 - 2 cups heavy whipping cream, cold
12 - 1/4 cup powdered sugar
13 - 1 teaspoon pure vanilla extract

# How To Make It:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter with a pastry cutter or fingertips until mixture resembles coarse crumbs.
03 - Stir in milk and vanilla until just combined. Do not overmix.
04 - Drop spoonfuls of dough (about 2 tablespoons each) onto the baking sheet, spacing them 2 inches apart. Bake for 12–15 minutes, or until golden brown. Cool completely, then break into bite-sized pieces.
05 - While the shortcakes bake, combine strawberries, 1/3 cup sugar, and lemon juice in a bowl. Toss gently and let macerate for at least 20 minutes until juicy.
06 - For the whipped cream, beat the heavy cream, powdered sugar, and vanilla with an electric mixer until soft peaks form.
07 - In a trifle dish or large glass bowl, layer half the shortcake pieces, half the strawberries (with juices), and half the whipped cream. Repeat with remaining ingredients.
08 - Garnish with a few whole strawberries or a dusting of powdered sugar if desired. Chill for at least 30 minutes before serving for best flavor.

# Expert Tips:

01 -
  • It looks spectacularly impressive but comes together in under an hour
  • The homemade shortcake absorbs those gorgeous strawberry juices, becoming these tender, cakey pockets that people fight over
02 -
  • Let the shortcake cool completely before assembling or your whipped cream will melt into a sad puddle
  • The trifle actually tastes better after sitting for a few hours, so make it ahead of time
03 -
  • Add a splash of Grand Marnier or orange liqueur to the strawberries for an adult version
  • Keep your bowl and beaters in the freezer for the fluffiest whipped cream

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