Strawberry Coconut Cooler (Printable)
Fresh strawberries blended with chilled coconut milk, lime and a touch of agave for a creamy, chilled vegan drink.
# What You'll Need:
→ Fruit
01 - 1 cup fresh strawberries, hulled and halved
02 - 1 tablespoon fresh lime juice
→ Liquids
03 - 1 cup coconut milk, chilled
04 - 1/2 cup coconut water, chilled
05 - 1 tablespoon agave syrup or honey, optional
→ Ice & Garnish
06 - 1 cup ice cubes
07 - Strawberry slices, for garnish
08 - Fresh mint leaves, for garnish
# How To Make It:
01 - Add strawberries, lime juice, coconut milk, coconut water, and agave syrup or honey (if desired) into a blender.
02 - Blend until the mixture is completely smooth.
03 - Add ice cubes to the blender and process again until the ice is finely crushed and the cooler becomes frothy.
04 - Taste the cooler and adjust sweetness with additional agave syrup or honey if required.
05 - Pour the mixture into chilled serving glasses.
06 - Garnish each glass with strawberry slices and fresh mint leaves. Serve immediately.
# Expert Tips:
01 -
- The combination of coconut and strawberries makes every sip feel like a secret, summery treat you can make in minutes.
- It's easy to whip up and easily customizable if you want it sweeter, creamier, or with a hint of extra fruit.
02 -
- It took a few tries to realize that over-blending the ice waters down the flavor—pulse gently instead.
- Letting the mixture sit too long before serving makes it separate, so always give it a quick stir before pouring if you prep ahead.
03 -
- Always use well-chilled coconut milk and water for the creamiest, coldest drink—room temperature just won't feel the same.
- Shaking or stirring before serving makes a world of difference if the mixture has separated in the blender jar.