Spinach Feta Flatbread Pizza (Printable)

Crispy flatbread layered with creamy feta, fresh spinach, mozzarella, and garlic for a vibrant meal.

# What You'll Need:

→ Flatbread Base

01 - 2 large flatbreads (naan or pita)

→ Sauce

02 - 2 tablespoons olive oil
03 - 1 garlic clove, minced

→ Toppings

04 - 2 cups fresh baby spinach, chopped
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup crumbled feta cheese
07 - 1/4 cup thinly sliced red onion
08 - 1/4 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# How To Make It:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Place the flatbreads on the prepared baking sheet.
03 - Combine olive oil and minced garlic in a small bowl. Brush the mixture evenly over each flatbread.
04 - Distribute the shredded mozzarella cheese evenly across both flatbreads.
05 - Top with chopped spinach and sliced red onion.
06 - Scatter crumbled feta cheese over the top. Sprinkle with dried oregano and black pepper.
07 - Bake for 12–15 minutes until the cheese melts and the flatbread edges turn golden and crisp.
08 - Remove from the oven, slice into pieces, and serve immediately.

# Expert Tips:

01 -
  • It transforms ordinary flatbread into something that feels restaurant quality but takes zero skill
  • The salty feta and fresh spinach create that perfect Mediterranean flavor balance everyone craves
02 -
  • Overcrowding the spinach makes the flatbread soggy so stick to the measured amount
  • A super hot oven is what creates those crispy edges so do not rush the preheat
03 -
  • Let the garlic oil sit for 5 minutes before brushing so the flavor really infuses
  • Use a pizza cutter for the cleanest slices without dragging the toppings

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