Roasted Carrots Honey Pistachios (Printable)
Tender roasted carrots glazed with honey and topped with crunchy pistachios for a flavorful side.
# What You'll Need:
→ Vegetables
01 - 1 lb carrots, peeled and cut into sticks or left whole if small
→ Oils & Sweeteners
02 - 2 tbsp olive oil
03 - 2 tbsp honey
→ Seasoning
04 - 1/2 tsp sea salt
05 - 1/4 tsp freshly ground black pepper
06 - 1/4 tsp ground cumin (optional)
→ Garnish
07 - 1/4 cup shelled pistachios, roughly chopped
08 - 2 tbsp fresh parsley, chopped (optional)
# How To Make It:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
02 - Place the carrots on the prepared baking sheet. Drizzle with olive oil and season with salt, pepper, and cumin if using. Toss to coat evenly and spread in a single layer.
03 - Roast for 25 to 30 minutes, turning once halfway through cooking, until carrots are tender and caramelized around the edges.
04 - Remove from the oven and immediately drizzle with honey while the carrots are hot. Toss gently to coat evenly.
05 - Transfer to a serving platter. Sprinkle with chopped pistachios and parsley if desired. Serve warm.
# Expert Tips:
01 -
- The honey pistachio combination makes carrots feel fancy enough for company
- Roasting concentrates natural sweetness without any complicated techniques
02 -
- Do not add the honey before roasting or it will burn and turn bitter
- Crowding the pan steams the carrots instead of roasting them
03 -
- Look for carrots with their greens still attached for the freshest flavor
- Let the pan heat up in the oven while you prep for better caramelization