Red Velvet Waffles Maple (Printable)
Fluffy red velvet waffles with cocoa flavor, topped by sweet maple syrup for a vibrant breakfast treat.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 2 tablespoons granulated sugar
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon salt
→ Wet Ingredients
07 - 2 large eggs
08 - 1 3/4 cups buttermilk
09 - 1/4 cup unsalted butter, melted
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon red food coloring
→ Toppings
12 - 1/3 cup maple syrup
13 - 1/2 cup whipped cream (optional)
14 - Fresh berries (optional)
# How To Make It:
01 - Preheat your waffle iron according to manufacturer's instructions until ready for baking.
02 - In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well blended.
03 - In a separate bowl, beat eggs thoroughly, then add buttermilk, melted butter, vanilla extract, and red food coloring. Whisk until smooth and uniform.
04 - Pour wet ingredients into dry ingredients and stir gently until just combined. Stop mixing when a few small lumps remain—do not overmix.
05 - Lightly grease the preheated waffle iron with nonstick cooking spray or a small amount of melted butter.
06 - Pour approximately 1/2 to 2/3 cup batter into the center of the waffle iron, adjusting quantity based on your iron's specifications.
07 - Close lid and cook for 3 to 5 minutes, or according to your waffle iron instructions, until waffles are crisp and cooked through.
08 - Remove waffles carefully and serve immediately while warm. Drizzle with maple syrup and top with whipped cream and fresh berries as desired.
# Expert Tips:
01 -
- The chocolate undertone plays perfectly with maple syrup in ways regular waffles never could
- Buttermilk keeps them incredibly tender while still achieving that crispy exterior we all crave
02 -
- Overmixing creates tough waffles, so embrace those small lumps in your batter
- Letting the batter rest for five minutes before cooking results in fluffier waffles every single time
03 -
- Room temperature ingredients prevent the melted butter from solidifying and creating tiny chunks in your batter
- Separate the eggs and fold in beaten egg whites as the very last step for cloudlike waffles that rise higher than you thought possible