No Churn Bubblegum Ice Cream (Printable)
Whip up creamy bubblegum ice cream without an ice cream maker. Just 15 minutes prep time needed for this fun, colorful frozen treat.
# What You'll Need:
→ Ice Cream Base
01 - 2 cups cold heavy whipping cream
02 - 1 can (14 oz) sweetened condensed milk
03 - 1 teaspoon vanilla extract
04 - 1/2 teaspoon bubblegum flavoring
05 - Pink or blue gel food coloring (optional)
→ Mix-Ins
06 - 1/2 cup chopped bubblegum candies
07 - Sprinkles for decoration (optional)
# How To Make It:
01 - Using an electric mixer, whip the cold heavy cream in a large mixing bowl until stiff peaks form.
02 - In a separate bowl, whisk together sweetened condensed milk, vanilla extract, bubblegum flavoring, and food coloring if using until thoroughly combined.
03 - Gently fold the whipped cream into the condensed milk mixture until smooth and fully incorporated.
04 - Fold in the chopped bubblegum candies until evenly distributed throughout the base.
05 - Pour the mixture into a 9x5-inch loaf pan or freezer-safe container. Smooth the top surface with a spatula.
06 - Sprinkle additional bubblegum candies and sprinkles across the top for garnish, if desired.
07 - Cover tightly with plastic wrap or lid and freeze for at least 6 hours until completely set.
08 - Let the ice cream sit at room temperature for 2-3 minutes before scooping to soften slightly.
# Expert Tips:
01 -
- No ice cream maker means less equipment to store and still incredibly creamy results
- The bubblegum flavor is completely customizable from subtle to knockout strong
02 -
- Bubblegum flavoring varies wildly between brands, so always start with less and add more gradually
- Letting the ice cream sit on the counter for five minutes before scooping makes all the difference between struggling and perfect scoops
03 -
- Chill your mixing bowl and beaters in the freezer for 15 minutes before whipping the cream
- The finished ice cream is at its perfect scoopability between 5 and 10 minutes out of the freezer