Impossible Pasta Pie (Printable)
Savory spaghetti baked with eggs and cheese into a sliceable pie with Italian herbs and vegetables.
# What You'll Need:
→ Pasta
01 - 8 oz dry spaghetti
→ Vegetables
02 - 1 medium onion, finely chopped
03 - 1 bell pepper, diced
04 - 2 cloves garlic, minced
→ Dairy & Eggs
05 - 4 large eggs
06 - 1½ cups whole milk
07 - 1 cup shredded mozzarella cheese
08 - ½ cup grated Parmesan cheese
09 - 2 tbsp unsalted butter, melted
→ Seasonings
10 - 1½ tsp dried Italian herbs (oregano, basil, thyme)
11 - ½ tsp salt
12 - ¼ tsp black pepper
13 - Pinch red pepper flakes
→ To Serve
14 - Fresh basil or parsley, chopped
# How To Make It:
01 - Preheat oven to 350°F. Grease a 9-inch pie dish or springform pan with butter or cooking spray.
02 - Cook spaghetti in salted boiling water until al dente according to package directions. Drain well and set aside.
03 - In a skillet, melt butter over medium heat. Sauté onion and bell pepper until softened, about 4–5 minutes. Add garlic and cook 1 minute more. Remove from heat.
04 - In a large bowl, whisk together eggs, milk, Italian herbs, salt, pepper, and red pepper flakes until well combined.
05 - Add cooked spaghetti, sautéed vegetables, mozzarella, and half of the Parmesan to the egg mixture. Toss gently until pasta is evenly coated.
06 - Pour mixture into the prepared pie dish and spread evenly. Sprinkle remaining Parmesan cheese over the top.
07 - Bake for 35–40 minutes until the center is set and the top is golden brown. A knife inserted in the center should come out clean.
08 - Cool for 10 minutes before slicing to allow the pie to set. Garnish with chopped fresh basil or parsley before serving.
# Expert Tips:
01 -
- Its the ultimate fridge cleaner recipe that transforms leftover pasta into something entirely new and exciting
- Feeds a hungry crowd with just one pan and minimal fuss
02 -
- The pie needs those 10 minutes of cooling time or it will fall apart when you try to slice it
- Overcooked pasta will turn mushy in the oven, so pull it from the boiling water while it still has a little bite
03 -
- Sprinkle some extra Parmesan around the edges of the pan for a crispy, golden crust
- Use a springform pan if you want those picture-perfect restaurant-style slices