01 - Rinse berries thoroughly under cold water and pat dry gently with paper towels. Hull and slice strawberries into quarters if using. Leave blueberries and raspberries whole.
02 - Place four clear parfait glasses or mason jars on a flat surface. Spoon 2 to 3 tablespoons of Greek yogurt into the bottom of each glass, spreading evenly to form the base layer.
03 - Drizzle approximately 1 teaspoon of honey or maple syrup over the yogurt layer in each glass. Allow it to seep slightly into the yogurt for natural sweetness distribution.
04 - Distribute an equal portion of mixed berries among the four glasses, arranging them against the glass sides for visual appeal. Create an even fruit layer over the sweetened yogurt.
05 - Add 2 to 3 tablespoons of granola over each berry layer. Ensure even coverage to maintain the distinct layered appearance and provide texture contrast.
06 - Repeat the layering process—yogurt, sweetener, berries, granola—until each glass reaches three-quarters full. Aim for 3 to 4 complete layers depending on glass height.
07 - Top each parfait with a final sprinkle of remaining granola. Add chopped nuts, chia seeds, and fresh lemon zest if using for enhanced flavor and professional presentation.
08 - Serve immediately while granola remains crunchy for optimal texture contrast. Alternatively, refrigerate for 15 to 30 minutes to soften granola slightly and allow flavors to meld.