Goguma Latte Korean Sweet Potato (Printable)

A creamy Korean beverage made with roasted sweet potatoes and milk—naturally sweet, hearty, and perfect for chilly days or as a healthy treat.

# What You'll Need:

01 - 1 medium Korean sweet potato (about 7 oz), roasted or steamed, peeled

02 - 1½ cups milk (dairy or plant-based)

03 - 1–2 tbsp honey or maple syrup (adjust to taste)

04 - ½ tsp vanilla extract

05 - Ground cinnamon or nutmeg, for garnish

01 - Roast or steam the sweet potato until very soft. Let it cool, peel, and cut into chunks.

02 - Combine sweet potato, milk, honey or maple syrup (if using), and vanilla extract in a blender. Blend until completely smooth.

03 - Pour the mixture into a saucepan and heat gently over medium-low heat until steaming hot, stirring occasionally. Do not boil.

04 - Pour the latte into mugs. Sprinkle with cinnamon or nutmeg if desired. Serve hot.

01 -

Its naturally sweet from the roasted sweet potatoes so you can skip added sugar entirely
The creamy texture feels indulgent but its actually quite wholesome and filling

02 -

Blending while the sweet potato is still hot can create pressure in your blender so let it cool slightly first
Do not skip the straining step if you want perfectly smooth texture any tiny lumps will feel disappointing in the final drink

03 -

Roast several sweet potatoes at once and keep the extras in the refrigerator for quick lattes throughout the week
If the mixture seems too thick add warm milk one tablespoon at a time until it reaches your preferred consistency