Frozen Greek Yogurt Bites (Printable)

Creamy Greek yogurt mixed with fresh fruit and honey, frozen into bite-sized snacks for a refreshing healthy treat.

# What You'll Need:

→ Yogurt Mixture

01 - 1 ½ cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup
03 - ½ teaspoon pure vanilla extract

→ Fresh Fruit

04 - ½ cup diced strawberries
05 - ½ cup blueberries
06 - ½ cup diced mango (or other favorite fruit)

→ Optional Toppings

07 - 2 tablespoons mini dark chocolate chips
08 - 2 tablespoons chopped nuts (pistachios, almonds)

# How To Make It:

01 - Line a baking sheet with parchment paper or set up silicone mini muffin molds for easy removal after freezing.
02 - Combine Greek yogurt, honey, and vanilla extract in a medium bowl. Whisk until completely smooth and evenly incorporated.
03 - Gently fold diced strawberries, blueberries, and mango into the yogurt mixture, taking care not to crush the fruit pieces.
04 - Drop heaping tablespoons of the fruit-yogurt mixture onto the prepared baking sheet, leaving space between each portion.
05 - Sprinkle mini chocolate chips or chopped nuts over each bite, pressing lightly to ensure they adhere to the surface.
06 - Transfer the tray to the freezer and chill for at least 2 hours or until the bites are completely solid throughout.
07 - Once fully frozen, remove bites from the tray and transfer to an airtight container. Keep frozen until ready to serve.

# Expert Tips:

01 -
  • They satisfy that ice cream craving without the sugar crash, which my afternoon self is eternally grateful for
  • The texture transforms from creamy to almost like frozen yogurt bark, making each bite feel surprisingly indulgent
02 -
  • These melt faster than you expect, so work quickly when transferring them from tray to container
  • The fruit texture changes after freezing, becoming slightly chewier, which I actually prefer in frozen treats
03 -
  • Use Greek yogurt that's already been strained for extra thick bites
  • Double the batch and freeze half plain to top with different toppings later

Go Back