Dill Pickle Saltines (Printable)
Crispy crackers baked with a tangy dill pickle butter and seasoned with garlic and herbs for an irresistible snack.
# What You'll Need:
→ Crackers
01 - 1 sleeve (about 40) saltine crackers
→ Dill Pickle Mixture
02 - 1/3 cup unsalted butter, melted
03 - 1/4 cup dill pickle juice
04 - 1 tablespoon dried dill weed (or 2 tablespoons chopped fresh dill)
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/4 teaspoon crushed red pepper flakes (optional)
08 - 1/4 teaspoon kosher salt (adjust to taste)
# How To Make It:
01 - Preheat the oven to 300°F and line a large baking sheet with parchment paper.
02 - Arrange the saltine crackers in a single layer on the prepared baking sheet.
03 - In a medium bowl, whisk together the melted butter, dill pickle juice, dill, garlic powder, onion powder, red pepper flakes (if using), and salt until well combined.
04 - Using a pastry brush or spoon, generously coat the tops of the crackers with the dill pickle mixture.
05 - Bake for 12–15 minutes, until the crackers are crisp and the topping is set.
06 - Allow to cool completely. Serve and enjoy!
# Expert Tips:
01 -
- They're somehow both salty and tangy in the most addictive way possible
- Ready in under 30 minutes with ingredients you probably have
- Everyone will think you bought them from some fancy gourmet shop
02 -
- Don't skip the cooling step or they won't achieve that perfect crispy texture we're after
- The parchment paper is non negotiable unless you enjoy scrubbing baked on seasoning off your baking sheets
03 -
- Brush the mixture on thoroughly but don't let the crackers soak too long or they'll get soggy
- Double the recipe right now because you'll regret it when the first batch disappears