Cinnamon Toast Crunch Frappe (Printable)
Creamy blended coffee with sweet cinnamon cereal flavor, perfect for an indulgent treat.
# What You'll Need:
→ Dairy
01 - 1 cup whole milk
02 - 1/4 cup heavy cream
→ Coffee
03 - 1/2 cup strong brewed coffee, cooled
→ Cereal
04 - 1 cup Cinnamon Toast Crunch cereal
05 - Extra cereal for garnish
→ Sweeteners & Flavors
06 - 2 tablespoons granulated sugar
07 - 1 teaspoon pure vanilla extract
08 - 1/2 teaspoon ground cinnamon
→ Frozen
09 - 2 cups ice cubes
→ Toppings
10 - Whipped cream
11 - Additional ground cinnamon
# How To Make It:
01 - Add milk, heavy cream, cooled coffee, cereal, sugar, vanilla extract, cinnamon, and ice cubes to blender container.
02 - Blend on high speed for 1-2 minutes until completely smooth and frothy texture achieved.
03 - Pour blended mixture through fine mesh sieve into measuring cup or bowl to remove cereal pulp, then divide between two tall glasses.
04 - Top each glass with whipped cream, sprinkle with additional cereal and ground cinnamon.
05 - Serve immediately with straws while cold.
# Expert Tips:
01 -
- Tastes exactly like drinking your childhood breakfast through a straw
- Ready in under ten minutes for instant gratification
02 -
- Blending too long can make the cereal disappear completely so stop once you see a uniform creamy consistency
- The cereal settles quickly so serve immediately and give it a quick stir with the straw before each sip
03 -
- Let your cereal soak in the milk for five minutes before blending to soften it up and release more flavor
- Chill your glasses in the freezer for ten minutes for that authentic coffee shop experience