Chocolate Fruit Dip (Printable)

Smooth chocolate blend paired with fresh fruit for a rich, elegant snack.

# What You'll Need:

01 - 1 cup heavy cream

02 - 4 oz cream cheese, softened

03 - 4 oz semi-sweet chocolate, chopped

04 - 1/4 cup powdered sugar

05 - 1 tsp vanilla extract

06 - Assorted fresh fruit (strawberries, apple slices, banana, grapes, pineapple, etc.)

01 - Heat heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not boil.

02 - Remove saucepan from heat and add chopped chocolate. Let sit for 2 minutes, then whisk until completely smooth and melted.

03 - In a medium bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

04 - Gradually pour warm chocolate mixture into cream cheese mixture while whisking constantly until fully incorporated and silky.

05 - Transfer to a serving bowl and serve immediately with fresh fruit for dipping.

01 -

It comes together in under 15 minutes but tastes like something from a fancy chocolate shop
The cream cheese creates this incredible velvety texture that coats fruit perfectly without dripping

02 -

If your chocolate seizes and turns grainy, whisk in a teaspoon of warm cream one drop at a time to rescue it
This dip firms up in the refrigerator, so plan to serve it within two hours or rewarm it gently for 15 seconds in the microwave

03 -

For special occasions, stir in 2 tablespoons of your favorite liqueur—amaretto, orange liqueur, or even coffee liqueur all work beautifully
Adding a tiny pinch of cinnamon to the chocolate while it melts creates this subtle warmth that people notice but can't quite identify