Beef Alfredo Pizza (Printable)

Tender beef meets creamy Alfredo sauce and melty cheeses on a golden crust for a satisfying American-Italian fusion favorite.

# What You'll Need:

→ Beef

01 - ½ pound sirloin steak, thinly sliced
02 - 1 tablespoon olive oil
03 - Salt and black pepper, to taste

→ Alfredo Sauce

04 - 2 tablespoons unsalted butter
05 - 2 garlic cloves, minced
06 - ¾ cup heavy cream
07 - ½ cup grated Parmesan cheese
08 - ¼ teaspoon ground nutmeg
09 - Salt and black pepper, to taste

→ Pizza Base & Toppings

10 - 1 medium (12 inch) pizza dough, store-bought or homemade
11 - 1 cup shredded mozzarella cheese
12 - ½ cup shredded provolone cheese
13 - ½ small red onion, thinly sliced
14 - 1 tablespoon chopped fresh parsley for garnish

# How To Make It:

01 - Preheat oven to 450°F. Place pizza stone in oven if using to preheat.
02 - Heat olive oil in skillet over high heat. Season beef slices with salt and pepper, sear quickly 1-2 minutes per side. Remove from heat and set aside.
03 - Melt butter in small saucepan over medium heat. Add garlic and sauté 1 minute. Stir in cream, bring to gentle simmer. Add Parmesan, nutmeg, salt and pepper. Stir until smooth. Remove from heat.
04 - Roll out pizza dough on floured surface to desired thickness. Transfer to parchment-lined baking sheet or preheated stone.
05 - Spread Alfredo sauce evenly over dough, leaving ½ inch border. Sprinkle mozzarella and provolone cheeses over sauce. Distribute cooked beef and red onion slices on top.
06 - Bake for 14-18 minutes until crust is golden and cheese is bubbling.
07 - Remove from oven, let cool 3 minutes, garnish with parsley, slice and serve.

# Expert Tips:

01 -
  • The combination of tender seared beef and velvety Alfredo sauce creates this incredible richness that feels restaurant quality but comes together in under 40 minutes
  • That moment when you pull it from the oven and the cheese is still bubbling in little golden poolsits basically the main reason I started cooking at home
02 -
  • Let the Alfredo sauce cool for just a couple of minutes before spreading it, otherwise it can make the dough soggy in spots
  • A pizza stone makes the crust restaurant quality, but a preheated baking sheet works perfectly fine too
03 -
  • If the sauce seems too thick, add a splash of pasta water or cream before spreading
  • Grate extra Parmesan over the top during the last 2 minutes of baking for these incredible crispy cheese bits

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