Air Fryer Salmon (Printable)
Crispy, juicy salmon with lemon garlic seasoning ready in 15 minutes
# What You'll Need:
→ Fish
01 - 2 salmon fillets (6-7 oz each, skin-on or skinless)
→ Marinade & Seasoning
02 - 1 tablespoon olive oil
03 - 1 teaspoon lemon juice
04 - 1 teaspoon garlic powder
05 - ½ teaspoon smoked paprika
06 - ½ teaspoon salt
07 - ¼ teaspoon black pepper
08 - 1 teaspoon fresh dill or parsley, chopped (optional)
→ To Serve
09 - Lemon wedges
# How To Make It:
01 - Preheat the air fryer to 400°F for 3 minutes.
02 - Pat salmon fillets dry with paper towels to remove excess moisture.
03 - In a small bowl, combine olive oil, lemon juice, garlic powder, smoked paprika, salt, and black pepper.
04 - Brush or rub the seasoning mixture evenly over all sides of the salmon fillets.
05 - Place the fillets skin-side down in the air fryer basket in a single layer, ensuring pieces do not overlap.
06 - Cook for 7-10 minutes, adjusting based on fillet thickness, until salmon is opaque and flakes easily with a fork (internal temperature reaches 145°F).
07 - Transfer to plates, garnish with fresh dill or parsley if desired, and serve with lemon wedges.
# Expert Tips:
01 -
- Weeknight fast without any sacrifice on quality or flavor
- Foolproof results that make you look like a pro cook
- Minimal cleanup meaning more time to relax after dinner
02 -
- Overcooking happens faster than you think, so check at 7 minutes even if it looks underdone
- The salmon keeps cooking after you remove it, so taking it out slightly early is better than too late
03 -
- Let the salmon come to room temperature for 15 minutes before cooking for even results
- Cooking time depends entirely on thickness, so use a meat thermometer if you are unsure